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El Cooper
 
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Member Since: Oct. 2007
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Recipe Reviews 4 reviews
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Basic British Scones
PERFECT! I used self raising F - it was what I had. The baking powder & creme of tartar give it thee PERFECT lightness and flavor. Enjoy - I am

4 users found this review helpful
Reviewed On: Jan. 29, 2009
Irish Chicken and Leek Pie
I make this often with different variations depending what's in the pantry and EVERY time it's a winner. A tin of sweet corn (reduce the stock) works - etc. FAMILY FAVORITE

1 user found this review helpful
Reviewed On: Dec. 23, 2008
Nana's Christmas Stollen
Magnificent. I used 4 x 8g sachets of dry yeast, 3 whole eggs, and somewhat more fruit in mine. My cardamon was giving me the willies trying to crush it so i put in what I had and added some allspice. YUM YUM YUM I'm the greatest hero in the family (my mum totally flopped at her stollen attempt).Merry Christmas

1 user found this review helpful
Reviewed On: Dec. 23, 2008
 
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