The bestest ever banana cake. I ran out of white sugar and so I used half white half brown sugar for the first cake I made and it was delicious. Then the second one I made, I used all brown sugar....absolutely delicious. A very moist, light and fluffy cake. I finish the cake with lemon frosting once cooled.

Reviewed On: Nov. 2, 2007

Tasted great! I use Nestle Milky Bar white chocolate, and it tastes just superb. I do agree with other members, it does need to be cooked longer than stated in recipe. For icing I use more Milky Bar. Sorry don't know the quanities... but just mix/mash some butter into some icing sugar until completely mixed in and add some melted milky bar (or other melted white chocolate) and some milk until it's at the right consistency you require. Very very rich, but very very delicious.

Reviewed On: Oct. 26, 2007