Fantatic basic recipe. Customise to your heart's delight. I've also made it with icing sugar instead of confectioners' sugar. Note that the measurements don't have to be exact but should be within this general range. Like people mentioned, the recipe doesn't make very much...I doubled it for 24 cupcakes.

Reviewed On: Nov. 5, 2009

Very simple, very quick. Just what I was looking for! The sauce was good. I substituted light sour cream for yoghurt because it was what I had on hand. I think next time I would add a touch more honey. Those who have not developed a taste for dijon mustard could use yellow. Overall, I really recommend this.

Reviewed On: Oct. 25, 2007