Very good Chili!! I pretty much followed the recipe word for word except I used Tastefully Simples's "Wahoo Chili" instead of chili powder since I was out of the later. I used 2 large seeded Jalapeños and it had plenty of kick. my fire eating Hubbie usually douses his chili with Franks Redhot but he didn't have to with this. It is a really nice sized recipe which, for me, made plenty for leftovers and 2 batches to go in the freezer for later. I will definitely make this again.

I was hesitant to make these b/c the recipe calls for an interesting blend of ingredients (soy sauce and yellow mustard in a burrito??). however, I am glad I tried it. The bean mixture is actually VERY good. I think I went a little heavy on the sweet potato b/c mine turned out a tad too sweet to be GREAT but they are good, especially when topped with salsa and sour cream. I just made mine and haven't frozen or reheated any yet so I can't comment on that but if they are as easy to freeze and reheat as the other reviewers say, this is a terribly EASY make ahead meal for those times you are short on time. I think I will try this recipe again sometime only I will go a bit easier on the sweet potatoes and heavier on the bean mixture (I had a LOT of the bean mixture left over so I'm sure I didn't use enough in the burritos. I'll most likely top the burritos with the extra when I reheat them tomorrow.) If I could,I would have given this a 3.5 star rating b/c it is better than average but unfortunately that is not an option and I have to err on the side of 3 due to the slight over sweetness.

DELISH! wonderful coffee cake! I pretty much doubled the rhubarb and I am so glad I did. I am already planning when I can make this again!

This was good although I wasn't amazed by it or anything. I wish it was a tad spicier so I'll prob add an extra jalapeño if I make it again. This is just the type of dish that would be great to take to a pot luck or a cook out.

This salsa was OK but not my favorite. This is more of a garden salsa than a spicy, vinegar salsa. I did make some changes though, so that could be the reason I wasn't a big fan. I was lazy the day I made it so I just tossed everything in a food processor and blended. Obviously the salsa turned out more thin than chunky by doing it that way. The salsa itself really didn't have any pizazz for me but I had 2 avocados I had to use up so I took half the recipe and bended it together with the avocados to make a sorta guacamole and now that was GOOOOD! I had to add a bit more salt but once I turned it into Guac, I couldn't stop eating it. I ran out of chips and was temped to just eat it with a spoon. I will use this as a "base" for guacamole again for sure and I may try making it again as written to see if it was chunkier if I'd like it better.

This was OK. I could see myself making it again but I didn't LOVE it. It made a good summer side dish with the leftovers as lunch the next day.

This was good. Tasted a bit like apple crisp. would have been even better with french vanilla ice cream. A very easy week night dissert.

If I could give this 4.25 stars I would but since I can't I HAVE to err on the side of 5. This was so easy to toss toghether and it was DELISH! I followed the recipe pretty much to the letter except...I used 2 chili peppers, I marinated the tofu in soy sauce for a couple hours prior to cooking, and I adjusted the cookig times a bit. The only things I would do different is a.) make sure I serve it over rice next time (I forgot the rice this time), and b.) I'll scale back the white viniger just a tad. Mine had really nice heat without being TOO spicy so if you can take the heat, use 2 chili's!! All in all, I loved this meal and because of its ease, it will for sure be in my weekly rotations :)

If I could give this 10 stars I would. It turned out wonderful. I followed the recipe to the letter only I used a Pillsbury pre-made crust as I was short on time. I let it sit overnight before I cut it and it was not runny at all. My husband had more for breakfast because he couldn't wait till afer dinner :) This is a pie I will make over and over again.

I am very pleased with the results I got ith this jam. I only used 4 cups of rhubarb and 2 1/3 cups of sugar. I added a cup of strawberries at the cooking phase and it turned out beautifully. I really think that if I had added the other 2/3 cups of sugar this would have been too sweet but as is, its wonderful. My only mistake is I think I didn't chop my rhubarb small enough so next time I will use slightly smaller chuncks.

Wonderful pie and it could not be easier to make. I just bought a house and inherited 3 large rhubarb plants. This was my first attempt at cooking with rhubarb and it turned out superb. I followed the recipe to the letter. will definitely make again and again!

it was ok but it was a bit salty for my taste

Very Good and vey easy to make.

tasted pretty good but not worth the extra effort. Plain mashed potatoes with buter and sour cream are just as good.

My husband said this was better than any restaurant! Very easy to make. Will make again for sure!!

Very good. I couldn't find habanero peppers so I used jalapinos and there really wasnt any heat to it which was a bit of a let down. Besides that I thought it was very good and I'm sure I'll make it again!

Yummy!!!! cant wait for meatloaf sandwiches tomorrow!

I thought this was really yummy and easy to make. I used the no boil noodles, I just soaked them in hot water for about 10 min to get them soft.

Quick and easy week night meal. Not my favorite chicken finger but a healthier version of the deep fried ones.

DELISH!!!!!!