i wanted to give this recipe 5 stars, but i slightly changed this , and haven't actually tried how it's written here. instead of nuts i used a mixture of golden raisins and currents, and i used just a cream cheese frosting instead of the white chocolate, but they are good without frosting at all!

Reviewed On: Apr. 30, 2008

These brownies were awesome! I couldn't stop eating them, even after I gave myself a tummy ache. I don't get the point of heating the butter on the stove, I just melted it in the microwave, them added it to the sugar. Over all, these were the yummiest brownies I have ever had, and really easy, too

Reviewed On: Feb. 28, 2008

Definitely my favorite treat when friends and family are around. Normally I love sweetness, but I have been leaving the frosting on the side on it's been left off by the majority. I also get bored when I bake the same thing a lot (which I have been doing with this one) so I changed it up by adding golden raisins and dried apricots. My boyfriend added his own thing by kneading it twice as long, then rolling it out to size, brushing melted butter on it, folding it in half and repeating a few times. The best part about this, other than the yummy, flakier layers, is that it rolls out into more of a perfect rectangle, so the rolls are just a little more even.

Reviewed On: Feb. 22, 2008