These are great :-) No changes except I added chocolate chunks and a bit of extra cocoa (also, remember that brownies are at their best the next day). Very fudge-y!

Reviewed On: Apr. 11, 2009

This is a very good cheesecake! Having not read the review that reassures that the amount of cookie dough is just right, I chickened out, and used only half (it does seem like quite a lot!). I will definitely use all of the cookie dough next time. I used a graham cracker/pecan/brown sugar crust. Thanks for the recipe!

Reviewed On: Feb. 21, 2009

I found this to be a great "veggie burger in a hurry" recipe- but I did need to alter it so that it made sense to me as a meal option. I added a can of lentiils and 350 grams of extra firm tofu for protein, and then going the savoury route, I nixed the sugar in favour of thyme, parsley and chopped chives. All of those changes just reflect my preferences, of course- this mix as it is would be a good base for your own additions and subtractions. However you make it, do taste the mix before adding the egg-- you may find as I did that you'd like extra salt and pepper.

Reviewed On: Jan. 12, 2009