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My Best Clam Chowder
11/7/09-I used 1/3c butter, 1/2c flour, and fat free half & half and this was very rich and thick. I think the fat free half & half gave it a sweeter taste than it would have had otherwise. Next time I will definitely use part milk. I put in 3 cans of chopped clams and also used extra clam juice instead of water as others recommended to cook the veggies. I think this could easily accommodate 2 more cans of clams to give it more clam flavor.
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Reviewed On:
Nov. 7, 2009
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