11/24/09-I was nervous about the amount of jalapeno, but this was great! I will definitely make this again! *I also used the buttermilk substitution of 1 tbsp lemon juice in milk.

Reviewed On: Nov. 24, 2009

11/7/09-I used 1/3c butter, 1/2c flour, and fat free half & half and this was very rich and thick. I think the fat free half & half gave it a sweeter taste than it would have had otherwise. Next time I will definitely use part milk. I put in 3 cans of chopped clams and also used extra clam juice instead of water as others recommended to cook the veggies. I think this could easily accommodate 2 more cans of clams to give it more clam flavor.

Reviewed On: Nov. 7, 2009

I marinaded this for over an hour but didn't find the chicken to be very flavorful at all. Won't bother with this again.

Reviewed On: Sep. 27, 2009