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CINDY WAIT
 
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Member Since: Feb. 2001
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Recipe Reviews 82 reviews
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Rhubarb Cake I
This cake is great! Called Lunar Rhubarb Cake in Canada. I used 1c splenda + 1/2c sugar in the batter and 1/2c brown sugar and 1/4c splenda in the topping. I found this to be plenty sweet.

0 users found this review helpful
Reviewed On: May 20, 2012
Brownie Pudding
Like other reviewers, I also cut the amount of brown sugar (2/3c) and water (3/4c) in the pudding portion. It was great and still very sweet!

0 users found this review helpful
Reviewed On: Feb. 16, 2012
Best Brownies
These are very good! They don't taste like a box mix, but they are quite tasty.

0 users found this review helpful
Reviewed On: Feb. 14, 2012
 
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