I'm sorry but my family and I did not care for the flavor. It was not tender, and marinated for two days. Just not our taste I guess.

Reviewed On: Jul. 29, 2008

Marinated chicken strips in Franks Red Hot all day. Used 1 tbs of all the spices. Covered in flour then egg&milk mix then coating. I refrigerated for thirty min as CookinGheri suggested. Cooked on med high about five min per side. When served with ranch it is like a boneless hot wing. Everyone is crazy about them. It is unbelievable how good the breading stays on. Thank you so much for taking the time to share your recipe.

Reviewed On: Jul. 25, 2008

These were good. Next time will add more pepper sauce or use jalapenos instead of chilies. I also broiled for a minute or so right before they were done, seemed to work well and were not doughy at all.

Reviewed On: Jul. 25, 2008