Very yummy. Easy, quick, unique and tasty tasty tasty. Love how few ingredients it has-- makes this basically the ideal dessert to toss together for a BBQ or picnic. I made a few revisions-- used mini nilla wafters and they softened pretty quickly. I sampled the dish after only an hour of it sitting in the fridge, and the mini nilla's were almost entirely saturated by then. Also, I did a crushed graham crack base. That really helped to be able to easily slice and dish up. And boy did the graham crackers crumbs taste good with the filling! Next time I make it, I'll forgo the nilla wafers on top.. and in their place put some fresh berries.. I think fresh fruit would help lighten this up a bit and give it at least a shred of nutritional value :) Will definitely make again! Looking forward to playing with the recipe and toppings!

Reviewed On: Nov. 10, 2009

I made this, followed the recipe exactly, and it came out pretty liquidy.. Very much like a Jambalaya Stew/soup almost. I was hoping for something thicker. Was still tasty though, and my boyfriend has requested that I make it again. I, personally, just wanted something a bit thicker and with more of a kick. This was on the milder side of 'cajun' recipes.

Reviewed On: Oct. 19, 2009

This is OUT OF THIS WORLD DELICIOUS! Made it for a back yard BBQ.. and... wow. Super easy to make, and a big crowd pleaser. I imagine you could really get creative with it too, using all sorts of different berries/fruit... or maybe even find a way to toss in a little rum to make it a little more 'fun' (haha). Or, you can just not change a darn thing and follow this recipe to a T-- because it's just perfect as it is! Love this!

Reviewed On: Oct. 19, 2009