Allrecipes Home  >  Community  >  Cooks  >  WannaBeChef

cook's profile


WannaBeChef
 
Member Since: Oct. 2007
Cooking Level: Expert
Cooking Interests: Baking, Asian, Mexican, Italian, Southern, Low Carb, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Camping, Photography, Painting/Drawing
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Tater Tot Bake
Sweet, Sticky and Spicy Chicken
About this Cook
I'm 27, I'm married to my wonderful husband, Phil. Our wedding was August 5th, 2005! :) We have a daughter, Bianca, born November 27th 2007. :)
My favorite things to cook
I love making desserts. I know I shouldn't make them so much, but I love 'em! LoL! :D My husband doesn't like to stray too far from the norm, but I'm willing to try just about anything. :)
My favorite family cooking traditions
Family traditions are holiday dinners.
My cooking triumphs
I have been cooking since I was old enough to stand on a chair and help my mom in the kitchen. :)
My cooking tragedies
I've burnt things a few times.
Recipe Reviews 100 reviews
See All Reviews 
Scrambled Egg and Pepperoni Submarine Sandwich
I used garlic and herb sub buns. I did toast them in the pan before frying the pepperoni and eggs. I used medium cheddar cheese instead of American. I thought this sandwich was all right, but felt it was missing something..

0 users found this review helpful
Reviewed On: Nov. 4, 2009
Easy Sugar Cookies
I followed the recipe exactly and my cookies came out flat. I added more flour and finally got cookies that didn't collapse when I took them out of the oven. I added 1/2 cup more flour. I would make these again. :)

0 users found this review helpful
Reviewed On: Oct. 31, 2009
Baked Dijon Salmon
This recipe wasn't bad. My hubby wouldn't even try it. My daughter didn't eat any either. I was the only one to eat the fish. I thought it was better than recipes that call for the fish to be baked with lemon juice. If I made it again, I'd try marinating it in the honey mixture. The pecans were a nice addition. I didn't notice the taste of the parsley. I didn't think salt and pepper were necessary, so I didn't use either one. I would attempt this recipe again.

0 users found this review helpful
Reviewed On: Oct. 31, 2009
 
Published Recipes
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?