Close up of the two cookies. The one on the right doesn't have eggs, and the one on the left does. The ones on the left are fluffier, but I prefered the taste of the ones on the right, without eggs.
Date Posted: Apr. 25, 2009
Cooking Level: Expert
Cooks I Like
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Read our allrecipes.com blog