This was great, and I was so pleased to find a small 6-serving bundt cake... Most of my family is diabetic so sweets & large portions do not work. I used splenda instead of sugar and 100 ml of liquid egg whites instead of the 2 eggs. For the glaze, I used my diabetic powdered sugar instead of confectioners sugar. Everyone loved it.

Reviewed On: Oct. 31, 2009

These are the best apple cookies. I scrapped my old recipe and took this one over. My 5 year old saw applesauce cookies on one of her shows and asked me to make some. she doesn't eat anything, but these she loves with no added raisins, nuts or chocolate chips. Just straight applesauce cookies & they're great. Some variations I've used include a simple nut & raisin mix you can get anywhere. Be creative with those last 3 ingredients... Enjoy!

Reviewed On: Mar. 6, 2009

Has anyone tried doing this recipe in 1/2 only? I tried it, only needed a 24 or 36 batch of cookies, but I got very bad results... the dough was very crumbly and rolled out like a pastry dough. After cooked, it was a little tough (ok with a hot drink), and you couldn't taste much flavour. I do like the idea of this recipe as an Easter Cookie... We get a little tired of the standard sugar cookies right after christmas.

Reviewed On: Mar. 12, 2008