I really like this recipe. Very easy and a healthy alternative to store-bought granola bars! Instead of wheat germ I used Ground Flax Seed and Hemp Hearts and Craisins in place of raisins as well as almonds instead of walnuts. I also took the advice from another reviewer and added 1/2 the amount of oil replacing the other half with applesauce. Next time I will remove the oil all together and strictly use applesauce.

Reviewed On: Jan. 25, 2008

A nice easy but delicious green salad! I followed the advice of other reviews and tossed the pecans with some butter and brown sugar in a pan. I used a raspberry vinegar that I made and didn't find it to be bitter at all. I also only used 4 tbsp of olive oil and added a splash of lemon juice. I will definately be making this one again!

Reviewed On: Jan. 17, 2008

I have never enjoyed my lasagnas before but this was perfect! Here are my changes: I sauteed onion, garlic, mushrooms and celery then added a 540 ml can of diced tomatoes, tomato soup and a can of tomato paste. Then I added my ground beef and cooked (I like to cook the ground beef in the tomato sauce so that it is more moist and tender). I mixed together the ricotta cheese and a package of frozen spinach. I layered the meat sauce, lasagna noodles then more meat sauce followed with the noodles then added a layer of the cheese and spinach mix and topped it with the zucchini slices, noodles, meat sauce and Kraft Italiano Shreeded cheese. Very Yummy!

Reviewed On: Jan. 15, 2008