The sirloin tips ended up being tough in the 30 minutes and tasted bland. The sauce didn't taste right. Seemed like the red wine didn't belong or there needed to be herbs added to tame the red wine sourness. I added beef broth and a bit of tomato paste to save it but that didn't help much. Probably would have been better to grill the sirloin and make the sauce seperately and also tweak the sauce, then add the meat just before serving.

Reviewed On: Oct. 27, 2009

This recipe is missing some flavor when made as is. It does need more broth instead of water.

Reviewed On: Oct. 22, 2009

Definitely the most tender and delicious recipe for steak. I didn't use salt and pepper. Followed the rest of the ingredients exactly, lightly pricked the meat with a fork and marinated 3 hours. Cooked medium rare and it was still juicy.

Reviewed On: Oct. 7, 2009