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Gingerbread Biscotti
Made these for a Christmas Cookie Exchange...and they were a hit. I split the dough into 3 logs so the cookies were a bit smaller but perfect for this type of event. I dipped half of the cookie in white chocolate and sprinkled with red and green sprinkles. Great display on the cookie table. Everyone loved the thought of having a cookie that they could have in the morning instead of all cookies that are just for dessert.
1 user found this review helpful
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Reviewed On:
Mar. 8, 2009
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