I have to disagree with the previous reviewer. First, I just used a regular food strainer to separate the pulp from the seeds and while I didn't get every drop of pulp, I certainly got most of it. And yes, the pie was a bit soupy when it first came out of the oven but after cooling overnight, it thickened beautifully. I took the pie to work and it was a great hit. I will definitely be making this pie again.

Reviewed On: Oct. 27, 2007