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JohnG

Home Town: Rockford, Illinois, USA

Living In: Suwanee, Georgia, USA

Member Since: Oct. 2007

Cooking Level: Expert

Cooking Interests: Baking, Grilling & BBQ, Italian, Southern, Healthy, Gourmet

Hobbies: Gardening, Hiking/Camping, Boating, Wine Tasting, Charity Work

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About this Cook

My cooking triumphs

Lasagne using hand made pasta and bechamel sauce. Throwing a Mardi Gras party for 100 and serving all homemade Cajun/Creole dishes. The turtle soup was the best!

My cooking tragedies

Don't ever try to color a cheesecake...I did, and it end up blue. Not a very appealing color for cheesecake

Recipe Reviews 1 review

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Bruschetta I

Try actually putting the sliced bread on a real charcoal grill outside first. Toast each side so it has nice grill lines on it, and so the bread almost is burnt a bit on the edges, not just toasted. The "grilled" bread actually improves the overall taste and makes this more rustic and authentic. It takes extra work, but it's worth it.

3 users found this review helpful

Reviewed On: Oct. 27, 2007

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