I loved this recipe - it made for a nice belly warmer. Unfortunately, I don't think it freezes so well, due to the barley.

Reviewed On: Mar. 20, 2009

I've made this twice now. The Corn Salsa really makes this dish, however I have yet to use jicama. There is too much seasoning for my preference. I cut the cayenne in half the first time and it was still too overpowering. This time I cut the cayenne some more and only used half the salt. Turned out just how I like it. For the 6 fillets I used: 1/4 teaspoon cayenne pepper 1 tablespoon ground black pepper 1 tablespoon salt I added some diced Mango as a topping, which turned out to be yummy!

Reviewed On: Nov. 21, 2007

I liked them a lot - quick, easy and yummy.

Reviewed On: Nov. 10, 2007