This is my second time cooking this recipe and as before, the family loved it. I change a couple of things the second time around. I chose to double the milk and use cream of chicken like a previous reviewer because that is what I had in the pantry. It was still a great meal and the chops, as before, came out soft and tender. Great recipe!

Reviewed On: Dec. 15, 2007

This recipe was awesome...I just replaced the broccoli with daikon(Japanese radish) and sliced them about 1/8 of an inch thick. The daikon doesn't add any flavor to the already good soup, it just taste really good in it.

Reviewed On: Nov. 12, 2007

this recipe was awesome. the whole family loved it so I will definitely be making this again...

Reviewed On: Oct. 26, 2007