Awesome and easy to make! If you get to cut your own chops you can choose how thick you want them. I cut them thin (from a big pork roast chunk) and it didn't take long to brown and bake. Very juicy and tender! Breading really keeps pork from drying out and tastes delicious! Sauce may be served separately instead of baked with the chops but this is personal preference. Overall, excelent recipe! Will make often!

Reviewed On: May 6, 2008

Very nice soup, a clove of garlic (minced)is a good addition or alternatively some garlic powder. I made it for the first time today and it turned out a little salty (I didn't add any salt but the juice of the souerkraut was maybe too much...) Will make it again and will watch for the saltiness.

Reviewed On: Apr. 24, 2008

Amazing! One couldn't wish for more simple and more delicious soup! Thank you we love it!

Reviewed On: Oct. 26, 2007