If I could give this more than 5 stars, I would! I have a batch cooking in my crock pot right now :). I've made this several times. My family of five loves this as a hearty, satisfying dinner. It makes a lot, and the leftovers reheat beautifully. I only changed one thing. I didn't have any ground beef on hand, so I threw in some frozen sirloin cubes instead. They were falling-apart tender at the end of cooking time, and they were a delicious change! To sum it up, this recipe couldn't be easier, is hearty and filling, and inexpensive to make. Two thumbs up!

Reviewed On: Aug. 23, 2010

I was a little iffy about the ingredients, as my family usually dislikes most recipes that call for onion soup. Still, it sounded interesting, and was something new and different to put on the dinner table. I am so glad I decided to try it! Even my picky daughter had seconds. My husband liked it so well that he requested it for his Father's Day dinner. I have to give this recipe 5 stars for ease of preparation and for being a family-pleaser!

Reviewed On: Jul. 16, 2010

Super easy and super good! I love that this recipe requires only two simple ingredients that I usually have on hand anyway. The only change I made was using beefy onion soup instead of the regular onion, because I prefer it and that's the only kind I buy. I served the sandwiches on soft, fresh kaiser rolls. The picky eaters in my family raved over them, and they agreed that no cheese was needed. Delicious with just meat and roll. I have made this many times and it is staying in my regular rotation. Thanks for a great recipe!

Reviewed On: Jan. 14, 2010