I made this salad last Thanksgiving and it was so good that I am making it again this year! It is delicious and looks so pretty on the table. I was surprised that although it looked like a time-consuming recipe, I made it within a couple of hours. Also, I was able to do other things while waiting for the layers to set up. I plan to make this a tradition every Thanksgiving...it's that good!

Reviewed On: Nov. 23, 2009

I was looking for something different to do with ground beef. This recipe had it all! It was quick and easy to prepare and my family loved it. We just had it a couple of nights ago for dinner, and it has already been requested again! Next time I will use less than the full cup of thousand island dressing (just a matter of personal preference, as it was delicious with the full cup). I didn't have an onion on hand, so I used dehydrated. Also, I had no American cheese so I used Colby Jack. I think I will cut it before adding the lettuce, as cutting even slices through the lettuce was hard to do. Other than that, it was perfect, and yes, we all thought it tasted just like a Big Mac!

Reviewed On: Aug. 27, 2009

I have made this several times, and it's always a big hit at my house. I usually serve it with the Classic Mac and Cheese found on this site, and a veggie or green salad. This is good comfort food, and leftovers are great heated up the next day too. Simple to prepare...another keeper for sure!

Reviewed On: Jul. 10, 2009