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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.

Delicious Easy Chicken Francese

Reviewed: Nov. 10, 2009
This was so delish! One of the easier recipes, too!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Italian Spaghetti Sauce with Meatballs

Reviewed: Oct. 2, 2009
I made some minor changes to this excellent recipe. I used fresh parsley in meatballs and sauce. Used 1 cup of milk for breadcrumbs to soak in before adding to the meatball mix. Rolled my meatballs in breadcrumbs before placing in 350 degree oven for 25 minutes. When I took cooked meatballs from oven, I addedto sauce and let it cook for 2 hours on low heat. So Good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Janine's Best Banana Bread

Reviewed: Aug. 24, 2009
I make this often!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Spicy Chicken Breasts

Reviewed: Aug. 24, 2009
Loved this! Just the right amount of heat for me (I don't like things too spicy), and my husband (he loves spicy foods). Perfect middle of the road for us both. Will make regularly.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.38 star rating.

Slow Cooker Lancaster County Pork and Sauerkraut

Reviewed: Aug. 24, 2009
Won't make this again. Not what me and my family find appetizing and house smells afterwards...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Roasted Roma Tomatoes and Garlic

Reviewed: Jul. 26, 2009
Outstanding flavor with most tomato varieties! Have made this numerous times with different kinds of tomatoes. This time I used small Campari tomatoes (larger than Cherry, but smaller than Plum). Placed tomato halves (seeds side up) on jelly roll pan lined with non-stick foil. Placed torn pieces of fresh basil leaves on each tomato half. Sliced medium yellow onion and only 5 cloves of crushed garlic cloves then tossed in with tomato halves. Olive oil prinkled liberally over tomatoes, onions and garlic. 400 degree pre-heated oven for only 30 minutes.
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Photo by MarieM

Red Potato Chicken

Reviewed: Jul. 23, 2009
Marinated chicken in dressing for 2 hours in fridge prior to placing in oven. Placed chicken on top of potatoes. Added zucchini, onions. I've had better and will probably not make again, because I'm not a big fan of that dressing taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Photo by MarieM

Spicy Garlic Lime Chicken

Reviewed: Jul. 22, 2009
This was perfect, and we can't wait to make again. Started the chicken in pan on stove, but DH was late coming home from work, so I put in 300 degree oven for 15 minutes and turned to "WARM" setting for another 15 minutes. I thought it would be dried out, but chicken breasts were extremely juicy and flavorful.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Photo by MarieM

Stuffed Peppers My Way

Reviewed: Jul. 22, 2009
Wow! We were nibbling on the stuffing before the peppers even got stuffed. This will be a regular at my house.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.

Tater-Dipped Eggplant

Reviewed: Jul. 21, 2009
My husband is not a fan of eggplant, but loved this. I only used 2 T butter and it was still a little greasy for my taste. I will try again next time with olive oil. Also, added some breadcrumbs and garlic powder to mashed potato flakes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Roasted New Red Potatoes

Reviewed: Jun. 18, 2009
I used new white potatoes and they were great. My husband is a fanatic for french fries and he loves these. These are much healthier than fries.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.

Black Beans and Rice

Reviewed: Apr. 21, 2009
Tailored this to my liking. Added a small can of tomatoes with jalapenos, doubled the cumin, used chicken broth instead of vegetable broth and tore up and added some fresh basil leaves toward end. This is a GREAT rice recipe! Thanks Robyn!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Tomato Chicken Parmesan

Reviewed: Apr. 21, 2009
This recipe is the best chicken parm that I have found on this site. Will make this often!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.

Linguine with Asparagus, Bacon, and Arugula

Reviewed: Mar. 31, 2009
I don't know how anyone could review this as bland??? It was one of the most flavorful dishes! To "customize" to our liking, I added sliced cherry tomatoes and used whole wheat penne instead of linguine.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Photo by MarieM

Eggplant Parmesan II

Reviewed: Mar. 21, 2009
I will NEVER order eggplant parm from a pizzeria again. This was great for leftovers the next day too. YUM!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Mama D's Italian Bread

Reviewed: Dec. 4, 2008
The closest Italian bread recipe I have found. I'm a born and bred NY'er and moved to Virginia in '05. Could not find good Italian bread, so I searched for good recipes and this was it. Even though I've since moved back to the Tri State area and still bake this bread. It's perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Pesto

Reviewed: Oct. 3, 2008
Pesto is one of my favorites! The pignoli nuts really make a difference to me (as opposed to walnuts that some recipes call for). I toasted the pignoli nuts before adding. Very good with grilled chicken breast or fresh pasta.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Simple Garlic and Basil Pesto

Reviewed: Sep. 23, 2008
Love pesto and this recipe was easy, basic and authentic.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Amish Slaw

Reviewed: Sep. 23, 2008
So good and easy to make. It keeps well since there's no mayo and easy to bring to block parties or picnics.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.

Best Ever Banana Bread

Reviewed: Sep. 23, 2008
Tried an experiment and made two: Threw in a 1/4 cup semi-sweet chocolate chips in one of them, and a 1/4 cup crushed walnuts in the other. The chocolate one was gone in a flash, but the walnut one hung around for a day. Both were good, but the chocolate chip one was awesome!
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