This is so similar to a recipe that has been handed down for eons in my family. We don't use the lemon flavoring, just the rest. Key tricks to making this come out perfect every time: all ingredients at room temp. before starting, I use the Pam flour baking spray, cake flour and always, always put a cookie sheet under the pan to catch the overflow. Oh, and then make darn sure the dog can't get to it. Thanks for including the glaze-I lost that part of the recipe.
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