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Horchata (Cinnamon Rice Milk)
Something isn't right about this recipe. When I tried it it turned out to be more like a gritty pudding that was too thick to even strain. I just had to throw it away and wasted a few hours of my time. I'm thinking it shouldn't be cooked at all, but just soaked.
9 users found this review helpful
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Reviewed On:
Oct. 26, 2007
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