I made this the day before thanksgiving. It was good on leftover turkey sandwiches, but alone, it could definitely be sweeter. Too tart for my taste. I subbed 1/2 cup water for orange juice as suggested. I was hoping it would be just like my grandfathers recipe he used to make, which has now been lost. Needless to say, I was disappointed, as was everyone else :(

Reviewed On: Dec. 19, 2007