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The dough is really gooey. It's easier to just shape it on the cooking sheet. Spread it like PB. I ended up waiting on one log and the dough wasn't as sticky anymore. Use only one log per baking sheet because the dough spreads a lot. Baking time should be the maximum time from the directions.

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Potato Chips

Reviewed: Jun. 12, 2009

It's ridiculous how easy and tasty this is!

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Bread Pudding II

Reviewed: Jun. 8, 2009

I didn't care for the buttery taste. I might mix it up with the egg/milk mixture instead of drizzling it on top. I added almonds with the raisins. My son loved it.

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MMMMM... Brownies

Reviewed: Jun. 5, 2009

I was really excited to try this recipe because there wasn't much butter and not that many ingredients. They were good, but not as good as everyone else is describing. There's a strong salty taste to it. I didn't like that.

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Raisin Scones

Reviewed: May 22, 2009

Very easy and tasty. The kids loved them!

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Strawnana Bread

Reviewed: May 8, 2009

I made some adjustments to this based on what I had and liked. I didn't mash the strawberries, just sliced them. Left out the orange zest and nutmeg. Substitued pecans for walnuts. Made one loaf and 16 muffins which as more than enough. Tasty and scrumptious when eaten right out of the oven.

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Strawberry Bread

Reviewed: Apr. 30, 2009

This is really good. I followed the instructions exactly and it came out great. I did have to bake it about 15-20 minutes longer in the loaf pan.

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Blonde Brownies I

Reviewed: Apr. 5, 2009

I have to agree with the earlier reviewers. This recipe is great and I didn't have to go scouting for tips on making it good. Follow as is!

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Roasted Garlic Lemon Broccoli

Reviewed: Feb. 17, 2009

Very easy and tasty. Followed the recipe exactly. I did have to cook it for the longer amount and next time I will leave the stalks a little longer.

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Chicken Alfredo

Reviewed: Feb. 10, 2009

I love this sauce. I substituted the red pepper with green pepper since I didn't have any. I also added more 2% milk and decreased the butter by 2 tbsp. If you're feeding a large family, you will definitely need to make use more than one block of cream cheese and the better in the original recipe. This only made enough for about 3 recipes and we don't eat large portions.

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Brooke's Best Bombshell Brownies

Reviewed: Feb. 6, 2009

Do not overbake these. Take them out when the set time is up.

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Thai Chicken Balls

Reviewed: Feb. 6, 2009

So easy to make. I was surprised. I didn't fry these - baked for 20 min at 400 deg.

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Sweet Chili Thai Sauce

Reviewed: Feb. 6, 2009

Two teaspoons of red chilli pepper is too hot. Thank god for the 1 cup of sugar to balance it out.

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The Best Lemon Bars

Reviewed: Feb. 4, 2009

Very good, but you have to grease the pan! The first time I made this, the crust was completely stuck to the pan, but everyone loved the top and was just scraping off whatever they could get. The second time I followed the reviewer's tips and used 2/3 cup of lemon juice in the 8x11 pan. That was a little too tart for our tastes. Next time, I'm going to lessen the lemon juice. Update: This is my 3rd time making these. The first two times I made these, I melted the butter and it made the crust into a dough. This made the crust soft and really good and an appropriate match up for the lemon taste.

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Basic Crepes

Reviewed: Feb. 3, 2009

So easy and great. I used the apple filling recipe that one of the reviewers left and this was such a delicious breakfast/dessert.

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Baked Whole Cauliflower

Reviewed: Feb. 3, 2009

This was yummmy. I did follow the reviews of coating butter and then putting it into the bread crumb mix. We prefer spicy so I increased the red pepper and oregano. I also topped it off with mozarella.

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Easy Morning Glory Muffins

Reviewed: Jan. 29, 2009

I cut the oil by 1/4 cup and the carrots too. Got sick of grating...my husband loved these. I wished they were sweeter but I have a sweet tooth.

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Magic Cookie Bars I

Reviewed: Jan. 16, 2009

This is so delicious! The only reason I gave this 4 stars is because the recipe calls for sprinkling the crumbs. You have to create a crust on the pan and I poured the condensed milk with each layer so everything was nicely layered together without falling apart.

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Stuffed Tomatoes

Reviewed: Dec. 15, 2008

I changed this recipe a lot. You can do a lot of things to stuff the tomatoes. I used ground chicken with bell peppers (all I had). I didn't throw the stuffing of the tomatoes out, but used it later for another sauce for the next day.

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