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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Reuben Dip

Reviewed: Dec. 24, 2011
This is a great recipe! I substituted corned goose breast for the corned beef, my guests didn't know the difference. Definitely a do again recipe.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Garlic Bread Fantastique

Reviewed: Oct. 20, 2011
The absolute best!
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.

Poblano Chicken Enchilada Casserole

Reviewed: Dec. 30, 2007
Really quite good! Not hot a my wife was concerned but a balanced mixture of flavors. I would even use more poblanos and maybe another jalapeno to amp it up a bit. Great recipe that can be tweaked to meet individual tastes.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Chocolate Chip Apricot Cookies

Reviewed: Oct. 7, 2007
Great recipe. I used white chocolate chip, trhe next time I will ad a pinch of my wife's secret ingredient (ground nutmeg).
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7 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Southwestern Pasta Salad

Reviewed: Sep. 15, 2007
Great recipe! Wonderful flavors and textures.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Connie's Zucchini 'Crab' Cakes

Reviewed: Aug. 27, 2006
These are awesome! What a great way to use the bountiful zucchini.
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0 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.

Ground Beef Bar-b-que

Reviewed: Jul. 6, 2006
A little messy to make, it was almost too soupy for the burgers to hold together. I think you need to cut back on ketchup, dice the onion instead of grating it.
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7 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Anaheim Fish Tacos

Reviewed: Jul. 3, 2006
A kickin' great recipe! I had to use poblanos, the only fresh chili's in my area. It is a little soupy but that can be remedied by draining before serving. I would like to try this recipe with habaneros and some chili powder next time. Makes an ample amount.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.

Halibut Divine

Reviewed: Jul. 2, 2006
Easy to make, I will use less mustard the next time. My wife liked it better than I did but it is still a keeper.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Grilled Salmon with Habanero-Lime Butter

Reviewed: Jul. 2, 2006
It doesn't get any better than this! Good for reds, silvers, and kings. This is an awesome combination of flavors.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Salmon Fillets with Creamy Dill

Reviewed: Jul. 2, 2006
Enjoyed my first Copper River Red of the season with this recipe. Easy to make and tasty.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Blackjack Brisket

Reviewed: Apr. 29, 2006
We thought this was great! Maybe add just a little more liquid smoke the next time.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Deb's Scallops Florentine

Reviewed: Apr. 2, 2006
Really easy to make. Very rich, the balance of the cheeses was wonderful. We will certainly make this again!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Butternut Squash Soup

Reviewed: Jul. 4, 2005
Terrific as a first course for any meal! Great flavor and consistency.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Beer Butt Chicken

Reviewed: Jul. 4, 2005
Tender and moist, I used lemon pepper and garlic on one chicken and Penzey's Northwoods seasoning on another. They were both awesome!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.

Baked Dijon Salmon

Reviewed: Jun. 28, 2005
This recipe isn't suited for red salmon. I need to try it with kings or silvers.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Sarge's EZ Pulled Pork BBQ

Reviewed: Sep. 12, 2004
What an easy recipe and really good too. I served this on Argentine Chimichirri Bread buns. A real hit with all pork lovers! I did add 1 teaspoon of liquid smoke to the recipe.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Argentine Chimichurri Bread

Reviewed: Sep. 12, 2004
Although this is a bread machine recipe, I used my Kitchenaid with the dough hook. I substituted Argentine Aji Molino chiles for the cayenne (they have a very smoky, earthy flavor). I actually made this bread into buns and baked at 350 for 20 minutes and allowed the buns to cool in the oven (to assure they got baked all the way through). I sereved them with BBQ pulled pork. What a sandwich!
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10 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.

Alaskan BBQ Salmon

Reviewed: Sep. 11, 2004
We eat lots of salmon and this is just a ho-hum recipe, nothing special. I would give it another chance with more liquid smoke.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Deer Jerky

Reviewed: Sep. 2, 2004
This is an oustanding jerky recipe. You can tweak it to meet your taste, add some chiles to it to spice it up. It should work well with all meats, I used it on duck (mallards and bluebills)
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3 users found this review helpful

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