I made this recipe this morning and used the Neufchatel cheese and sliced the Muenster cheese (I won't do that again!). It was good for a change of breakfast food. It had a tange that I didn't expect. I will fix this again and maybe add onions and mushrooms next time. I will add the meufchatel again, and buy the sliced Muenster instead of the brick. Thanes for sharing! LindaK

Reviewed On: Mar. 31, 2008

I made these and they were GREAT and so easy! Linda

Reviewed On: Mar. 8, 2008

I used what I had on hand and that was milk and turkey. There was not a lot of sauce. With the leftovers I made more white sauce and add more garlic and pepper. I will give this dish a second chance.

Reviewed On: Jan. 23, 2008