I used this recipe for cupcakes and they turned out great! The only change I made was using butter instead of margarine and used splenda instead of sugar and they came out very moist with just the right amount of peanut butter flavor. I would highly recommend this recipe to anyone who loves peanut butter.

Reviewed On: Feb. 18, 2009

I made this for my husband and he wouldn't stop talking about how good it was. The only thing I did different was wrap uncooked bacon around the outside of the chicken before baking so it was a little crisy on top.

Reviewed On: Feb. 2, 2009