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Janel
 
Member Since: Oct. 2007
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Recipe Reviews 11 reviews
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Mexican Baked Fish
Very, very good. I used swai/basa (a mild white fish) and my kids and husband loved it. For extra kick, I made it with Monterrey Jack Cheese instead of cheddar. And it took 25 minutes for the fish to flake. A definite keeper.

0 users found this review helpful
Reviewed On: Sep. 15, 2009
Delicious Ham and Potato Soup
I used 1/3 C. Parmesan cheese because we aren't big fans of American cheese, plus it gave a nice bite to it. I cut the celery and added 3 large carrots, chopped, instead. It was really delicious! Great with a salad.

0 users found this review helpful
Reviewed On: Jan. 21, 2009
No Bake Key Lime Pie
Fabulous! This turned out beautifully. As other people had recommended, I waited to add the cream stuff til it had cooled a bit. Also, I froze it to harden it in time, and it turned out great! Thanks for a delicious recipe!

2 users found this review helpful
Reviewed On: Jun. 23, 2008
 
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