Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
Email or User Name
Password (
forgot?
)
Remember me?
Join for FREE!
My Allrecipes
Recipes
Recipe Exchange
Occasions and Events
Tips & Advice
Allrecipes Home
>
Community
>
Cooks
> travelsheila
cook's profile
travelsheila
Member Since:
Oct. 2007
Cooking Level:
Intermediate
Cooking Interests:
Baking, Slow Cooking, Mexican, Indian, Italian
Hobbies:
Scrapbooking, Knitting, Biking, Reading Books, Music, Wine Tasting
Recipe Box
84 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Chicken and Bow Tie Pasta
By:
Cooking Mama
Kitchen Approved
Groovie Smoothie
By:
Clara Simons
Kitchen Approved
Purple Monstrosity Fruit Smoothie
By:
Michelle
Kitchen Approved
View All Recipes
Recipe Reviews
11 reviews
See All Reviews
Cream Cheese Frosting II
I used this to top the Pumpkin Cake III Recipe from here and it was a delicious combination. I took another reviewer's advice by adding an additional cup of confectioners sugar and doubled the vanilla extract to make it sweet. The combination was a big hit. This has become part of our family recipe collection.
0 users found this review helpful
Reviewed On:
Nov. 1, 2009
Pumpkin Cake III
I made this for the first time for a halloween party last night and the reviewers here did not fail me - thank you!! The cake was incredible and SO moist! (I omitted the walnuts and baked it in a bundt pan for 50-55 minutes.) A number of people asked for the recipe. Taking other reviewers advice, I used the Cream Cheese Frosting II recipe from here (adding an additional cup of confectioners sugar and doubled the vanilla extract to make it sweet). The combination was a big hit. This has become part of our family recipe collection.
1 user found this review helpful
Reviewed On:
Nov. 1, 2009
Hot Spiked Cider
Made it for a Halloween Party last night and it was delicious! Doubling the recipe filled up my large crockpot which I kept on Low for the night. I reduced the Captain Morgans Rum by 1/3, omitted the butter and it was awesome! This would be perfect for a cold Autumn outdoor event like a bonfire or tailgating. You can't go wrong with this recipe. Enjoy!
0 users found this review helpful
Reviewed On:
Nov. 1, 2009
ADVERTISE WITH US
ADVERTISEMENT
Select Your Version:
United States
|
Canada
|
United Kingdom & Ireland
|
Australia & New Zealand
|
Germany
|
France
|
China
|
Japan
|
Quebec
|
SE Asia
|
Netherlands
What's this?
ALL RIGHTS RESERVED Copyright 2009 Allrecipes.com