cook's profile


travelsheila
 
Member Since: Oct. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Indian, Italian
Hobbies: Scrapbooking, Knitting, Biking, Reading Books, Music, Wine Tasting
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Recipe Reviews 11 reviews
Cream Cheese Frosting II
I used this to top the Pumpkin Cake III Recipe from here and it was a delicious combination. I took another reviewer's advice by adding an additional cup of confectioners sugar and doubled the vanilla extract to make it sweet. The combination was a big hit. This has become part of our family recipe collection.

0 users found this review helpful
Reviewed On: Nov. 1, 2009
Pumpkin Cake III
I made this for the first time for a halloween party last night and the reviewers here did not fail me - thank you!! The cake was incredible and SO moist! (I omitted the walnuts and baked it in a bundt pan for 50-55 minutes.) A number of people asked for the recipe. Taking other reviewers advice, I used the Cream Cheese Frosting II recipe from here (adding an additional cup of confectioners sugar and doubled the vanilla extract to make it sweet). The combination was a big hit. This has become part of our family recipe collection.

1 user found this review helpful
Reviewed On: Nov. 1, 2009
Hot Spiked Cider
Made it for a Halloween Party last night and it was delicious! Doubling the recipe filled up my large crockpot which I kept on Low for the night. I reduced the Captain Morgans Rum by 1/3, omitted the butter and it was awesome! This would be perfect for a cold Autumn outdoor event like a bonfire or tailgating. You can't go wrong with this recipe. Enjoy!

0 users found this review helpful
Reviewed On: Nov. 1, 2009
 
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