I LOVE THIS RECIPE! Has been my families fav for about a year now and I thought I should review it since I am making it again tonight...the only thing I change is I double the sauce...Its so very easy and it blends so well together. I always make mashed garlic potatoes and sauteed zucchini and yellow squash...Thank you so much!

Reviewed On: Jun. 24, 2009

These are phenomenal! I love crabcakes but have never made them myself. I wanted to make a sweet simple dinner for my sweetie and I and this was the perfect recipe. He loved them. The only changes I made were, I used a yellow pepper instead of a green, used vacuum sealed fresh lump crab from the seafood section and chopped it up, and I didn't have the old bay seasoning so I used zesty lemon grill seasoning because it had everything in it. I also found I needed more bread crumbs in the mix to hold the cakes together better, used about 3/4 cup. I served them with a sauce of 2 TBLS mayo, sour cream and dijon mustard mixed well with fresh parsely and a splash of white wine and a little white pepper, alongside a salad of baby italian greens with cucumber, mozzarella cheese and balsamic vinaigrette....delish! Thanks for the great recipe...will try appetizer portions at my housewarming party!

Reviewed On: Apr. 20, 2008

I roast seeds every year and these are great. I would suggest sprinkling salt and garlic sat on the seeds everytime you stir them up. 45 min. was perfect and I stirred them every 10-15 min.

Reviewed On: Oct. 29, 2007