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CASUNLOVER
 
Member Since: Jan. 2001
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Recipe Reviews 13 reviews
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Peanut Brittle
Very simple recipe. Be patient and follow the "hair method" and it will turn out perfect every time. I was always afraid to make candy but this recipe was easy. It will definitely be a regular in my holiday recipe collection!

1 user found this review helpful
Reviewed On: Dec. 18, 2009
Chicago-Style Pan Pizza
This is one of my favorite recipes! I cook the crust for about 10 minutes before I add all the toppings. I also use fresh garlic. Make sure you drain the tomatoes really well so your crust does not get soggy.

1 user found this review helpful
Reviewed On: Aug. 11, 2009
Light Chicken Piccata
This was very good. I had recently had this at a restaurant and wanted to re-create it at home. It was very close.I agree that its really not necessary to put it in the yogurt. I would just use a meat mallet to make the chicken breasts thinner.

0 users found this review helpful
Reviewed On: Jul. 17, 2009
 
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