Unbelieveably yummy!! I followed the recipe, and all the tips, and it came out perfect and delicious! I didn't have food coloring, so my sauce was clear, but it did not change the taste. I also used black pepper instead of white because I couldn't find any...didn't seem to make a difference. The best tip I found was to season the chicken liberally after it was cut up with salt, pepper, onion powder and garlic powder. really added to the taste. Thank you for sharing this!

Reviewed On: Mar. 13, 2009

I didn't make it and put it in a jar for a gift, I just made the cookies without the nuts (my bf hates nuts in cookies!). They were DELICIOUS! All of my friends/family loved them. I have always had a problem with chocolate cookies with chocolate chips being overly chocolaty, which I can't stand, but these were perfect. Even after they cooled, they were still soft and chewy. This is now one of my top things to bake :) Thank you SO much Jennifer!!!

Reviewed On: Oct. 17, 2007