Excellent! Made this for Thanksgiving and it was a hit! I did however use our rice cooker and cooked the wild rice on Gaba Brown setting (3 + hours). Everyone raved about it! Will definitely make this again!

Reviewed On: Dec. 7, 2008

Was ok...I think the next time I make it I'll substitute it with olive oil...I didn't add the sugar to the recipe as the group I was making them for don't really fancy sweet veggies. We used fresh green beans instead of frozen or canned which made it nice.

Reviewed On: Dec. 7, 2008

Have used this recipe a few times and my husband loves the results. I have substituted the fresh mangoes for frozen ones which I thawed and have been using them since. I find the frozen ones sweeter than the fresh ones. Not the right season for the fresh mangoes here. We will definitely make this dish again. We did not make modifications to the receipe.

Reviewed On: May 23, 2008