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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.

Traditional Salisbury Steak

Reviewed: Nov. 20, 2008
A little too much garlic. My boyfriend and I had "unattractive" burps for two days. Other than that it was good just not sure I will be making this for a while.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Kraut Balls

Reviewed: Jan. 7, 2008
I experienced this wonderful appetizer this last Christmas and it was great!! The only difference in recipes is mine has about a 1/4 cup of minced onions, reg. mustard, bread crumbs instead of crackers and only 4 oz oz cream cheese. I actually just made the recipe myself earlier today and I didn't have any bread crumbs. Not wanting to go to the store I thought about using the crushed crackers but was to afraid of changing what I had already loved. Now I know that it has been done and I will definetly try it w/ more cream cheese and crackers.
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.

Italian Green Beans

Reviewed: Nov. 13, 2007
Calls for too much butter. Other than that pretty good.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Sweet Kielbasa

Reviewed: Nov. 13, 2007
Very good although I did add about a 1/2 cup of diced Jalapeños for more of a sweet-n-spicy flavor. Perfect!
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12 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.

World's Greatest Chewy Chocolate Chip Cookies

Reviewed: Oct. 30, 2007
the greatest
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Glazed Meatloaf I

Reviewed: Oct. 30, 2007
Deliciouse! & so moist!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

German Coleslaw

Reviewed: Oct. 30, 2007
Perfect!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.

Black Bean Salsa

Reviewed: Oct. 30, 2007
Flavor is kinda dull and I prefer my salsa's w/ a little more juice. Other than that it is pretty good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Filet Mignon with Rich Balsamic Glaze

Reviewed: Oct. 25, 2007
Absolutley mouth watering! I will never make Filet Mignon any other way. Thanx
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