This was sooooo good. I happened to find some aluminum pans at the grocery that were slightly smaller than 9 X 13 but larger than 9X9 and the thickness was perfect. Based on how mine came out, I would think that the 9X9 would be too thick. I followed other reviewers advice and baked the bottom layer for 10 minutes before putting on the dates and top layer. I also used the packaged pre-chopped dates to save time. They already had sugar added to them so I didn't bother adding the brown sugar to the filling. The recipe was so easy and delicious. They held together nicely and were moist and sweet and flakey.

Reviewed On: Nov. 14, 2009

So easy, delicious and healthy too. I used Stubb's bbq sauce which is only 30 calories per 2 tbs serving. I used the entire 18 ounce bottle. I also used light italian dressing. I omitted the brown sugar but it is so sweet from the bbq sauce that it really doesn't need it. I only used 2 1/2 pounds of chicken since that is all I had on hand. I also added a diced sweet onion. I cooked it for 4 hours on low. Then I shredded the chicken and cooked it for another 45 minutes on low. It is juicy and saucey and perfect for sandwhiches. I will put it over Arnold's thins and over hamburger buns for the kids.

Reviewed On: Oct. 27, 2009

This was just o.k, nothing special. I will not make it again. I am not sure why it got such great reviews.

Reviewed On: Oct. 21, 2009