These cookies had a terrible texture. They were very doughy/cake-like and not the chewy, crunchy texture of a good chocolate chip cookie. I am shocked at the good reviews.

Reviewed On: Jan. 21, 2012

Delicious! I took other reviewers suggestions and used a cup of rice. I put 1/2 a teaspoon of cumin into the broth to give the rice more flavor. Word to the wise follow the directions on the rice rather than the recipe. I put my rice in with the broth before boiling the broth and got mushy rice. I re-cooked following the directions on the rice bag which said to boil the water/broth before adding the rice and got perfectly cooked rice. I also added cilantro since rice, black beans and cumin are just begging for fresh cilantro! I used fat free cheddar but honestly, it was totally unneccesary. It was better without it. I ommitted the chicken to save calories. Next time I will skip the cheese and the extra baking and just add the chicken back in. 4 points on Weight Watcher per serving for anyone interested.

Reviewed On: Jul. 28, 2010

Pretty good. I exchanged fat free half and half for the heavy cream and used low calorie nitrate free healthy chicken sausage instead of pork. I also only used 6 sausage links and still had tons of sausage. Made in this manner, it is only 3 points on Weight Watchers' for 1 1/2 cups. Very filling and satisfying.

Reviewed On: Jun. 18, 2010