This is my second time making this recipe and again it came out fabulous! I took the advice from other reviews and added 1/2 cup of soy sauce and generous amounts of garlic powder and onion salt to the water then boiled for about an hour before putting in the oven. This is such an easy recipe and come out great! So yummy!

Reviewed On: Oct. 9, 2009

This was fabulous! Very moist and tender. Well definitely make again!

Reviewed On: Sep. 24, 2009

Followed the recipe exactly. The meat came out tender however a little dry.

Reviewed On: Sep. 23, 2009