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Karen
 
Home Town: Springfield, Missouri, USA
Member Since: Oct. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Healthy, Vegetarian, Quick & Easy
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Recipe Reviews 3 reviews
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Delicious Baked Chicken
I liked this a lot and don't usually like chicken thighs. Put some olive oil and fresh chopped garlic in a bowl to dip chicken (skinless) in. Seasoned with chicken seasoning and pepper. Used 1/2 cup of worcestershire. On a negative side, my husband loves chicken thighs but did not care for it.

0 users found this review helpful
Reviewed On: Nov. 4, 2009
Raspberry Coconut Layer Bars
Very good and nice presentation. I thought it was good but my husband and co-workers loved it. My only tip would be to melt the butter in the baking pan then sprinkle the graham cracker crumbs on top. This adds ease to making and had no problems removing from pan.

0 users found this review helpful
Reviewed On: Dec. 16, 2008
Tater Tot Casserole I
Very good and so easy. Used previous suggestions of green pepper and onion and found sausage blended with bacon. Used 4 eggs and cooked 375 for 45 min. A little cheese on top and everyone had multiple servings.

1 user found this review helpful
Reviewed On: Oct. 17, 2007
 
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