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Renee
 
Member Since: Oct. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Walking, Reading Books, Music
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Recipe Reviews 15 reviews
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Golden Sweet Cornbread
Perfect! I followed the recipe exactly. I doubled it and baked it in a 9 x 13 for about 25 minutes. Came out perfect. So easy and delicious!

1 user found this review helpful
Reviewed On: Oct. 18, 2009
Pie Crust III
Very good. Considering there is no butter or shortening, it's super super easy. I did 4 stars because I added a dash of salt and a few sprinkles of sugar, figuring that would make it better since I was making a dessert. Yum!

0 users found this review helpful
Reviewed On: Sep. 28, 2009
Chicken Cordon Bleu II
Came out very very good. I made it exactly as shown, and found that I had to add more salt and white wine to suit our tastes. Other than that, it was great!

0 users found this review helpful
Reviewed On: Sep. 28, 2009
 
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