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DE Dan
 
Member Since: Oct. 2007
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Breaded Pork Tenderloin
Great recipe! Will be good with veal too. I agree w/Danielle .. keys are pepper, garlic powder, and moist bread crumbs. I am an impatient chef, so I baked at 400 for 15 minutes. Wonderful! Will make a great cold snack too.

3 users found this review helpful
Reviewed On: Oct. 14, 2007
 
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