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Homemade Egg Bread
For a first time bread maker this was a great recipe. Took longer than i thought, but was a huge huge hit with my group!! for my personal touch i greased my bowl with olive oil infused with rosemary...give it a nice suttle flavor.**Updated**I made this again for a gathering and this time i added italian seasonings to the dough, came out wonderful! even though it takes a bit longer than other recipes, its definately one of my top 3 choices to make! Thank you again!
2 users found this review helpful
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Reviewed On:
Feb. 14, 2009
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