I used real pumpkin rather than caned and changed the spices as follows: 2 tsp cinnamon, 3 tsp ginger, 1 tsp ground clove, 1 pinch nutmeg. I finished it off with a lemon glaze made of lemon curd, butter and honey, and it was a big hit. Mmmm mmm!
Date Posted: Oct. 15, 2007
Cooks I Like
Kale is the healthy, green leaf that transforms into a crunchy snack chip in your oven.
You can't go wrong choosing from over 400 pork chop recipes with ratings and tips!
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Read our allrecipes.com blog