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Pumpkin Gingerbread in a cake pan

Pumpkin Gingerbread

I used real pumpkin rather than caned and changed the spices as follows: 2 tsp cinnamon, 3 tsp ginger, 1 tsp ground clove, 1 pinch nutmeg. I finished it off with a lemon glaze made of lemon curd, butter and honey, and it was a big hit. Mmmm mmm!

Date Posted: Oct. 15, 2007

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Photo by Siani

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