This sauce was excellent. The only drawback was that it didn't make enough sauce for ribs. When I saw that it only called for 3/4 cup of ketchup I decided to double the recipe. It still was not enough for the ribs. I will definitely make this again, but will probably triple the recipe. YUM! YUM! YUM!

Reviewed On: Jul. 19, 2009

This has been my standard recipe for years. I have found one thing that takes it to the top. After the corned beef is done cooking I remove it from the pot or crock pot and top it with a glaze of mustard and brown sugar. You can mix it to your liking. I make a lot and let it drip down all the sides. I then put it in the oven until it is heated through and the brown sugar is dissolved. Then slice and enjoy.

Reviewed On: Mar. 12, 2009

I decided to try these to have a change from regular pancakes. After reading the reviews I added 1 cup of flour, added vanilla and did not put in the butter. I would have been way too "eggy" had I not added the extra flour. I used an 8 inch omelet pan which took a little time, but they turned out great. I will make these again.

Reviewed On: Mar. 8, 2009