This is a very good basic alfredo recipe. I was worried when I looked in the bowl and everything was separated, but when I poured it over the hot pasta, it all blended perfectly. In a saucepan, while the noodles were cooking, I sauteed mushrooms, onion, a little garlic, and precooked shrimp with butter and olive oil. Yum! I mixed it all together and it was great!

Reviewed On: Feb. 22, 2009