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Hot Italian Sausage
YOWEE-ZOWEE!!!!! was this good!
I used on sale $.97 a pound country style pork ribs and it was still the best sausage I have ever had. I added more fennel, chili flakes and salt after cooking a small sample, but that was just to my taste.
For sandwiches, pasta, pizza or anything else, this is the recipe I'll be using from now on.
YA DID GOOD JIM!
5 users found this review helpful
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Reviewed On:
Feb. 16, 2008
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