YOWEE-ZOWEE!!!!! was this good! I used on sale $.97 a pound country style pork ribs and it was still the best sausage I have ever had. I added more fennel, chili flakes and salt after cooking a small sample, but that was just to my taste. For sandwiches, pasta, pizza or anything else, this is the recipe I'll be using from now on. YA DID GOOD JIM!

Reviewed On: Feb. 16, 2008

Haven't tried this recipe but an easy trick to make it easier is to use wanton skins available in any grocery store instead of makeing dough from scratch.

Reviewed On: Dec. 9, 2007