|
Ash-e-jow (Iranian/Persian Barley Soup)
So good! I sub'd a pinch of saffron threads for the turmeric. Plus added a can of garbanzo beans at the end. I found the barley and carrots needed a good 20 min less to cook.
0 users found this review helpful
|
Reviewed On:
Oct. 14, 2007
|
What's this?