I made this for the first time the other night, served it alongside a rice side dish and seasoned green beans. We thought they were really good, my husband guessed there was honey at first, and once I told him it was brown sugar, he as pleasantly surprised. Nothing I would have changed about this recipe. Let the pork sit for a few minutes after pulling out of the oven and the sauce will thicken. Great to serve with rice so you can soak up this wonderful, sweet sauce!

Reviewed On: Jan. 12, 2008

This recipe turned out exactly how it looks in the picture. My husband and I are trying to eat more sweet potato but wanted to find a different way to make them. We loved the way it made our kitchen smell as it baked. The only reason I gave this a 3 was because it turned out a little too soft, but I think next time I'll just cut them into smaller strips (think french fries) and also add a little seasoned salt or something, it needed a little something but we couldnt figure out what. We had these with the Jalapeno-Lime Marinated chicken also off this site and I do recommend. We dipped the wedges in a zingy Asian sweet sauce.

Reviewed On: Jan. 8, 2008

We tried this recipe for the first time today, I would have given it a full 5 but my hubby didn't agree, he gave it a 3 or 4...said his main complaint was that it was too salty and a tad too spicy for him. (However, I used HOT sausage...because I LOVE spicy food, so that is my fault, not the recipe's fault) I will definately make this one again for our next party!

Reviewed On: Dec. 23, 2007