This quiche was good and very simple to make. We did make a few alterations to the recipe. We used a pre-made deep dish pie crust, three-fourths of a large red onion instead of the small onion, added two tablespoons of half-and-half, and one-eighth of a teaspoon of nutmeg. Next time we would add one more egg, more cheese, and possibly change up the spices.

Reviewed On: Nov. 29, 2009

As my husband will say "this stuff rocked!" We greatly enjoyed this recipe, the kids even ate it and they can be a bit picky with stir frys. I doubled the sauce, which was nice for the rice to soak up a bit. We are going to try it again but with pork and then chicken. Maybe add a few veggies to the sauce and meat. Very, very good. Thanks!

Reviewed On: Apr. 10, 2009

It was fairly good, not bad, but not great. There was something missing and I can't put my finger upon it. I followed the recipe and the batter was a bit soupy. So I added 1/4 cup more flour and 1/4 cup more oats. They were nice and fluffy and not hard, dense, or gooey. I'll keep this recipe and tweak it until I have perfected it for our family.

Reviewed On: Apr. 10, 2009