This recipe was great! Contrary to the few reviews below which didn't like it, I think if you put in the 1 teaspoon of the salt and baking soda there won't be a problem... It turned out quite nice on the first time. We put in 4 cups of rhubarb (as ours has done plants amazingly well this year) and then bumped everything up a little. I would probably up the amount of oats as one other person suggested to make it a little thicker. This was a great recipe that I will definitely make again.

Reviewed On: Sep. 22, 2009

Wow! So easy, so delicious. I'll make this over and over.

Reviewed On: May 1, 2009

Terrific and so easy. A great way to use the peaches we canned from our peach tree! :) Thanks!

Reviewed On: Feb. 26, 2009